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EDA

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Present

About BCC

Who we are

International Council

Sustainable development

Gastronomy 360º

Our spaces

Initiatives

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Training

Degree in Gastronomy and Culinary Arts

Masters

Doctorate

Courses

Training for enthusiasts

Customized training

Ver Training

Masters

Master in Food Design: Innovation in Products, Services and Experiences

Master in Communication and Gastronomic Journalism

Master in Management and Design of Gastronomic Tourism Experiences

Master in Sommelier and Wine Marketing

Master in F&B Management

Master in Innovation and Restaurant Management

Master in Cooking Improvement

Master in Restaurant Pastry and Sweet Cuisine

Master in Cooking: Technique, Product and Creativity

Master in Gastronomic Sciences

Ver Masters

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Forms of collaboration and benefits

Partner companies

Services

Projects

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Event organization

BCC Restaurant

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